A banana muffin with cereal baked in split open to expose the middle topped with melting butter.

Banana-Raisin Muffins

Name: Banana-Raisin Muffins
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups Original Cheerios™ cereal; 1 1/4 cups all-purpose flour; 1/3 cup packed brown sugar; 2 1/2 teaspoons baking powder; 1 cup mashed ripe bananas (about 2-3 medium bananas); 1 cup raisins; 2/3 cup milk; 3 tablespoons vegetable oil; 1 egg

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

Prep Time
15 Minutes
Total Time
40 Minutes

Servings
12

Ingredient

2 cups Original Cheerios™ cereal
1 1/4 cups all-purpose flour
1/3 cup packed brown sugar
2 1/2 teaspoons baking powder
1 cup mashed ripe bananas (about 2-3 medium bananas)
1 cup raisins
2/3 cup milk
3 tablespoons vegetable oil
1 egg

Preparation

Step 1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
Step 2Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Step 3Bake 18 to 22 minutes or until golden brown.

Tips

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutrition Information

Calories: 190, Calories from Fat: 40, Cholesterol: 20 mg, Potassium: 250 mg, Sodium: 150 mg, Total Carbohydrate: 34 g, Dietary Fiber: 2 g, Total Fat: 4 1/2 g, Monounsaturated Fat: 1 g, Polyunsaturated Fat: 2 g, Protein: 3 g, Saturated Fat: 1 g, Sugars: 16 g, Fats & Oils: 1 tsp, Fruits: 1/4 c, Grains: 1 oz-eq