A pile of apple almond muffins made with Apple Cinnamon Cheerios in a basket.

Almond Apple Muffins

Name: Almond Apple Muffins
Prep time: 10 min
Total time: 45 min
Yield: 9
Ingredients: 1 cup Apple Cinnamon Cheerios™ cereal; 1 cup almond flour; 3 tablespoons corn flour; 1/2 teaspoon baking soda; 1 pinch salt; 3 eggs; 1/4 cup vegetable oil; 3 tablespoons brown sugar; 1 Granny Smith apple, finely chopped

Perfect for a light snack with added nutrition.

Prep Time
10 Minutes
Total Time
45 Minutes

Servings
9

Ingredient

1 cup Apple Cinnamon Cheerios™ cereal
1 cup almond flour
3 tablespoons corn flour
1/2 teaspoon baking soda
1 pinch salt
3 eggs
1/4 cup vegetable oil
3 tablespoons brown sugar
1 Granny Smith apple, finely chopped

Preparation

Step 1Preheat the oven to 350 °F.
Step 2In a food processor, pulverize the Cheerios™. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside.
Step 3Beat the eggs and vegetable oil with a whisk.
Step 4Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples.
Step 5Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry.
Step 6Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!

Tips

To add crunch to the muffins, toss 1/3 cup almonds or walnuts into the batter.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.