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A Lime Juice Tartlet with ground Cheerios crust topped with heavy cream on a serving plate.

Lime Juice Tartlets

Make this zesty dessert to accompany a summer BBQ.

  • Prep Time
    25 Minutes
  • Total Time
    4 Hours
  • Servings
    6

Ingredient

FOR THE BASE

  • 1 cup Cheerios™ cereal, ground
  • 1/2 cup almond flour
  • 2 tablespoons light brown sugar
  • 1/2 cup melted butter

FOR THE FILLING

  • 1 cup condensed milk
  • 1/2 cup lime juice
  • 1 teaspoon lime zest
  • 1 pinch of salt

FOR THE GARNISH

  • 1 cup heavy cream
  • 1 1/2 tablespoon sugar

Preparation

  1. Step 1For the base: Preheat oven to 350 °F. In the food processor, process Cheerios™, almond flour, sugar and butter.
  2. Step 2Add 1 to 2 tablespoons of this mixture in each tartlet mold (removable bottom). Press into the bottom and sides with the bottom of a cup or small glass. Bake for 11 minutes or until lightly golden. Cool on racks.
  3. Step 3For the filling: In a bowl, combine condensed milk, lime juice, lime zest and salt. It will thicken as the ingredients combine.
  4. Step 4Fill the molds with this mixture and refrigerate for at least 4 hours. Remove from molds.
  5. Step 5For the garnish: Beat the heavy cream with the sugar until it thickens. Garnish the tartlets and serve.

Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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