Baked strawberry crisp with Cheerios topped with oats in a white ramekin.

Strawberries and Cheerios Crisp

This fruitilicious, strawberry crisp pot is an easy-to-make dessert.

  • Prep Time
    5 Minutes
  • Total Time
    25 Minutes
  • Servings


  • 3 cups strawberries, washed and cut into pieces
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1 cup gluten-free oats
  • 1/3 cup Cheerios™ cereal, finely crushed
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, cold and cut into small cubes


  1. Step 1In a medium-size bowl, combine strawberries, lemon juice, cornstarch and sugar.
  2. Step 2In a separate bowl, combine oats and Cheerios™ with brown sugar. Add butter and use your hands to mix it in.
  3. Step 3Distribute the strawberries evenly into 4 individual molds. Add the oats on top.
  4. Step 4Bake for 350ºF for 15-20 minutes or until the strawberries are caramelized and the oats are golden.
  5. Step 5Serve and enjoy!