Cheerios Banana Muffins

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15 Minutes Prep
20 Minutes Total
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10 Servings
Ingredient List
To prepare the muffins
  • Small check mark in a circle icon 1 1/2 cups Cheerios cereal, crushed
  • Small check mark in a circle icon 1/2 cup brown rice flour
  • Small check mark in a circle icon 3/4 cup quinoa flour
  • Small check mark in a circle icon 2 teaspoons baking powder
  • Small check mark in a circle icon 1/2 teaspoon salt
  • Small check mark in a circle icon 1 teaspoon cinnamon
  • Small check mark in a circle icon 1/2 cup sugar
  • Small check mark in a circle icon 1 cup mashed banana
  • Small check mark in a circle icon 1/2 cup milk
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 1/4 cup oil
To prepare the topping
  • Small check mark in a circle icon 1/2 cup Cheerios cereal, crushed
  • Small check mark in a circle icon 1 tablespoon sugar
  • Small check mark in a circle icon 1 tablespoon butter
  • Small check mark in a circle icon 1/2 teaspoon cinnamon
Preparation
  1. To prepare the muffins: Preheat the oven to 400 °F.
  2. In a bowl, combine the Cheerios™, rice and quinoa flour, baking powder, salt, cinnamon and sugar.
  3. In a separate bowl, combine the mashed banana, milk, egg and oil. Incorporate the dry ingredients and gently stir with a spatula. Pour the batter into an individually-lined muffin pan, filling each one about 2/3 full.
  4. To prepare the topping: In a bowl, combine all the ingredients. Pour a teaspoon of the mix over each muffin.
  5. Bake for 20 minutes. Insert a toothpick in the center of each muffin, and if it comes out moist, bake for a few more minutes. Remove from oven and let cool on a cooling rack. Serve, and enjoy!
Tips
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.