stack of three bites in white cupcake paper boats

Mini Chocolate-Peanut Butter Cheerios Bites

Clock icon
10 Minutes Prep
3 Hours 10 Minutes Total
Pie icon
21 Servings
Ingredient List
  • Small check mark in a circle icon 1/2 cup salted butter, melted
  • Small check mark in a circle icon 1 cup Honey Nut Cheerios cereal, finely ground
  • Small check mark in a circle icon 1 cup powdered sugar
  • Small check mark in a circle icon 3/4 cup creamy peanut butter
  • Small check mark in a circle icon 1 cup semi-sweet chocolate chips
Preparation
  1. In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter.
  2. Add 1 tablespoon of the Cheerios batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes.
  3. Melt the chocolate in the microwave.
  4. Pour 1 tablespoon of the melted chocolate over the layer of Cheerios batter. Refrigerate for 3 hours, or until the cupcakes have set and are completely firm. Store in the refrigerator.
  5. Serve and enjoy!
Featured Products