pork chop with rice on a plate

Honey Nut Cheerios Breaded Pork Chops

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15 Minutes Prep
25 Minutes Total
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6 Servings
Ingredient List
  • Small check mark in a circle icon 2 cups Honey Nut Cheerios cereal
  • Small check mark in a circle icon 1 large egg
  • Small check mark in a circle icon 6 thin pork loin chops
  • Small check mark in a circle icon Salt, to taste
  • Small check mark in a circle icon 1 cup wheat flour
  • Small check mark in a circle icon 1 teaspoon ground cumin
  • Small check mark in a circle icon 1 teaspoon ground paprika
  • Small check mark in a circle icon Cooking spray
Preparation
  1. Preheat oven to 350 °F.
  2. Add Cheerios to a food processor and crush until you have crumbs. Lightly beat the egg in a bowl. Season meat with salt. In a deep bowl, combine flour, cumin and paprika.
  3. Cover the chops in flour, egg, and lastly crushed Cheerios. Place breaded chops in a baking sheet.
  4. Spray cooking oil on a frying pan and place on medium-high heat. Add 1/2 of the breaded pork chops and cook until golden, about 2 minutes on each side. Spray the frying pan again and add the remaining chops.
  5. Transfer the breaded pork chops to the baking sheet and cook for 6 minutes in the oven. Serve and enjoy!
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