Gluten-Free Apple Cinnamon Cheerios Crisp

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20 Minutes Prep
55 Minutes Total
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9 Servings

Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.


Ingredient List
  • Small check mark in a circle icon 4 cups sliced red apples (about 3 to 4 medium apples)
  • Small check mark in a circle icon 1/2 cup gluten free quick-cooking or old-fashioned oats
  • Small check mark in a circle icon 1/4 cup packed brown sugar
  • Small check mark in a circle icon 3/4 teaspoon ground cinnamon
  • Small check mark in a circle icon 1/3 cup firm butter or margarine
  • Small check mark in a circle icon 2 cups Apple Cinnamon Cheerios cereal
Preparation
  1. Heat oven to 350° F. Arrange apples in ungreased 8- or 9-inch square pan.
  2. In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  3. Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.
Tips
  • Go ahead, leave the peel on the apples. It’s easier--and healthier, too!
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Information

Calories: 170, Calories from Fat: 70, Cholesterol: 20 mg, Insoluble Fiber: 1 g, Potassium: 110 mg, Sodium: 85 mg, Total Carbohydrate: 23 g, Dietary Fiber: 2 g, Total Fat: 8 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 1/2 g, Protein: 2 g, Saturated Fat: 4 1/2 g, Sugars: 15 g, Fats & Oils: 2 tsp