Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Total time: 55 min
Yield: 26-28
Ingredients: 1 cup Frosted Cheerios™ cereal; 1 cup Original Cheerios™ cereal; 1 cup Betty Crocker™ Bisquick™ Gluten Free mix; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 4 oz unsalted butter, at room temperature; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

A finger licking good, traditional recipe.

Prep Time
10 Minutes
Total Time
55 Minutes

Servings
26-28

Ingredient

1 cup Frosted Cheerios™ cereal
1 cup Original Cheerios™ cereal
1 cup Betty Crocker™ Bisquick™ Gluten Free mix
1/4 teaspoon salt
1/2 teaspoon baking soda
4 oz unsalted butter, at room temperature
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips

Preparation

Step 1In a food processor, grind the cereal, and add the pancake mix, salt, baking soda. Mix well.
Step 2In a blender, combine butter and sugar. Add the egg and vanilla. Use a spatula to combine dry and wet ingredients. Add chocolate chips and shape the dough into a ball. Cover in plastic and freeze for 30 minutes.
Step 3Preheat oven to 375 °F.
Step 4Remove dough from freezer. Use an ice scream scoop or a large soup spoon to shape the cookies. Place them on a cookie sheet lined with parchment paper and leave a 3-inch space in between.
Step 5Bake for 7 minutes or until golden. Remove from oven, let them rest for a few minutes and let cool on a rack.
Step 6Store in a tightly sealed container. Serve and enjoy!

Tips

For a crunchy consistency, add chopped walnuts or peanuts.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.