Almond Apple Muffins

Clock icon
10 Minutes Prep
45 Minutes Total
Pie icon
9 Servings
Ingredient List
  • Small check mark in a circle icon 1 cup Apple Cinnamon Cheerios™ cereal
  • Small check mark in a circle icon 1 cup almond flour
  • Small check mark in a circle icon 3 tablespoons corn flour
  • Small check mark in a circle icon 1/2 teaspoon baking soda
  • Small check mark in a circle icon 1 pinch salt
  • Small check mark in a circle icon 3 eggs
  • Small check mark in a circle icon 1/4 cup vegetable oil
  • Small check mark in a circle icon 3 tablespoons brown sugar
  • Small check mark in a circle icon 1 Granny Smith apple, finely chopped
Preparation
  1. Preheat the oven to 350 °F.
  2. In a food processor, pulverize the Cheerios™. In a deep, glass container, mix the ground cereal, almond flour, corn flour, baking soda and pinch of salt. Set aside.
  3. Beat the eggs and vegetable oil with a whisk.
  4. Add the dry ingredients to the wet ingredients, and incorporate the brown sugar and apples.
  5. Arrange muffin liners in a muffin tin, filling each 3/4 full with the batter. Bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out dry.
  6. Let rest for 5 minutes before removing muffins from tin. Serve, and enjoy!
Tips
  • To add crunch to the muffins, toss 1/3 cup almonds or walnuts into the batter.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.