strawberry cheerios crisp in a white ramekin

Strawberries and Cheerios Crisp

Name: Strawberries and Cheerios Crisp
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups strawberries, washed and cut into pieces; 1 1/2 teaspoon lemon juice; 1 tablespoon cornstarch; 1/4 cup sugar; 1 cup gluten-free oats; 1/3 cup Cheerios™ cereal, finely crushed; 2 tablespoons brown sugar; 6 tablespoons unsalted butter, cold and cut into small cubes

5 Minutes Prep

25 Minutes Total

4 Servings

Ingredient List

3 cups strawberries, washed and cut into pieces
1 1/2 teaspoon lemon juice
1 tablespoon cornstarch
1/4 cup sugar
1 cup gluten-free oats
1/3 cup Cheerios™ cereal, finely crushed
2 tablespoons brown sugar
6 tablespoons unsalted butter, cold and cut into small cubes

Preparation

In a medium-size bowl, combine strawberries, lemon juice, cornstarch and sugar.
In a separate bowl, combine oats and Cheerios™ with brown sugar. Add butter and use your hands to mix it in.
Distribute the strawberries evenly into 4 individual molds. Add the oats on top.
Bake for 350ºF for 15-20 minutes or until the strawberries are caramelized and the oats are golden.
Serve and enjoy!