Raspberry Cream Yogurt Parfaits

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10 Minutes Prep
10 Minutes Total
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2 Servings

Satisfy your dessert craving with this light and refreshing fruit dessert, made easy by stirring whipped topping into raspberry yogurt, layered with fresh raspberries and Honey Nut Cheerios™ cereal.


Ingredient List

  • Small check mark in a circle icon 1 container (6 oz) light raspberry fat-free yogurt
  • Small check mark in a circle icon 6 tablespoons fat-free frozen whipped topping, thawed
  • Small check mark in a circle icon 1 cup fresh raspberries
  • Small check mark in a circle icon 1/4 cup Honey Nut Cheerios™ cereal

Preparation

  1. In small bowl, add yogurt; carefully stir in 4 tablespoons of the whipped topping until completely combined.
  2. Into each of two 8-oz juice glasses, spoon slightly less than 1/4 cup yogurt mixture, 1/4 cup raspberries and 1 tablespoon cereal, slightly less than 1/4 cup yogurt mixture, 1/4 cup raspberries and remaining cereal. Top each with 1 tablespoon remaining whipped topping. Serve immediately.

Tips

  • Use any fresh berry and berry yogurt combination for a different flavor twist.
  • Carefully stirring in whipped topping will lighten the texture of the yogurt.

Nutrition Information

Calories 120  (Calories from Fat 10);  Total Fat 1g  (Saturated Fat 0g,  Trans Fat 0g); Cholesterol 0mg;  Sodium 70mg;  Total Carbohydrate 24g  (Dietary Fiber 4g,  Sugars 11g);  Protein 4g
% Daily Value: Vitamin A  10%;  Vitamin C  30%;  Calcium 10%;  Iron  6%;
Exchanges: 1/2 Fruit, 1/2 Other Carbohydrate, 1/2 Skim Milk,
Carbohydrate Choice: 1.5