Gluten Free Pumpkin Cream Pie

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20 Minutes Prep
5 Hours Total
Pie icon
8 Servings

Eating gluten free or not? Here’s an easy-to-make pumpkin pie everyone will love!


Ingredient List
CRUST
  • Small check mark in a circle icon 2 1/2 cups Gluten Free Honey Nut Cheerios™ cereal
  • Small check mark in a circle icon 3 tablespoons firmly packed brown sugar
  • Small check mark in a circle icon 1/3 cup butter, melted
FILLING
  • Small check mark in a circle icon 1 package (8 oz) gluten-free cream cheese, softened
  • Small check mark in a circle icon 1/2 cup granulated sugar
  • Small check mark in a circle icon 1 cup canned pumpkin (not pumpkin pie mix)
  • Small check mark in a circle icon 1 1/2 teaspoons ground cinnamon
  • Small check mark in a circle icon 1/2 teaspoon ground ginger
  • Small check mark in a circle icon 1/8 teaspoon ground cloves
  • Small check mark in a circle icon 1/8 teaspoon ground nutmeg
  • Small check mark in a circle icon 1 teaspoon gluten-free vanilla
  • Small check mark in a circle icon 1 cup heavy whipping cream, whipped
Preparation
  1. Heat oven to 350°F. Using food processor, finely crush cereal.
  2. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  3. In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until creamy. Add pumpkin, spices and vanilla; beat until smooth. Fold in whipped cream. Spread evenly in pie crust. Refrigerate at least 4 hours before serving. Cover and refrigerate any remaining pie.
Tips
  • For an extra special look, top each piece of pie with a dollop of whipped cream and a toasted pecan half or a sprinkle of cinnamon.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Information

Beta-Carotene: 140%, Calories: 400, Calories from Fat: 260, Cholesterol: 90 mg, High-Fat Meat: 1/2, Potassium: 190 mg, Sodium: 250 mg, Total Carbohydrate: 32 g, Dietary Fiber: 2 g, Total Fat: 29 g, Monounsaturated Fat: 8 g, Polyunsaturated Fat: 1 1/2 g, Protein: 3 g, Saturated Fat: 17 g, Sugars: 24 g, Trans Fat: 1 g, Dairy: 1/2 c, Fats & Oils: 2 tsp