Banana Cream Pie Yogurt Dessert

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5 Minutes Prep
5 Minutes Total
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1 Serving

Satisfy your craving for banana cream pie with this quick to make dessert. Simply layer banana slices and banana cream pie yogurt with Honey Nut Cheerios™ cereal, and finish with a sprinkle of cocoa.

Ingredient List

  • Small check mark in a circle icon 1 small banana, peeled and sliced
  • Small check mark in a circle icon 1 container (6 oz) light banana cream pie fat-free yogurt
  • Small check mark in a circle icon 1/4 cup Honey Nut Cheerios™ cereal
  • Small check mark in a circle icon Dash unsweetened baking cocoa


  1. In small bowl, place half of the banana slices. Spoon yogurt over top. Top with remaining banana slices and cereal. Sprinkle with cocoa. Serve immediately.


  • To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.

Nutrition Information

Calories 230  (Calories from Fat 10);  Total Fat 1g  (Saturated Fat 0g,  Trans Fat 0g); Cholesterol 0mg;  Sodium 135mg;  Total Carbohydrate 47g  (Dietary Fiber 3g,  Sugars 26g);  Protein 7g
% Daily Value: Vitamin A  20%;  Vitamin C  25%;  Calcium 20%;  Iron  10%;
Exchanges: 1 Starch, 1/2 Fruit, 1 Other Carbohydrate, 1/2 Skim Milk,
Carbohydrate Choice: 3