
Banana Cream Pie Yogurt Dessert
5 Minutes Prep
5 Minutes Total
1 Serving
Satisfy your craving for banana cream pie with this quick to make dessert. Simply layer banana slices and banana cream pie yogurt with Honey Nut Cheerios™ cereal, and finish with a sprinkle of cocoa.
Ingredient List
- 1 small banana, peeled and sliced
- 1 container (6 oz) light banana cream pie fat-free yogurt
- 1/4 cup Honey Nut Cheerios™ cereal
- Dash unsweetened baking cocoa
Preparation
- In small bowl, place half of the banana slices. Spoon yogurt over top. Top with remaining banana slices and cereal. Sprinkle with cocoa. Serve immediately.
Tips
- To ripen bananas quickly, place them in a paper bag at room temperature for 1 to 2 days.
Nutrition Information
Calories 230 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 135mg; Total Carbohydrate 47g (Dietary Fiber 3g, Sugars 26g); Protein 7g
% Daily Value: Vitamin A 20%; Vitamin C 25%; Calcium 20%; Iron 10%;
Exchanges: 1 Starch, 1/2 Fruit, 1 Other Carbohydrate, 1/2 Skim Milk,
Carbohydrate Choice: 3