Cheerios Nuts and Bolts Snack Mix

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10 Minutes Prep
1 Hour 10 Minutes Total
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15 Servings

Next time you need to nibble, whip up a batch of this crunchy classic cereal treat!


Ingredient List
  • Small check mark in a circle icon 4 cups Cheerios™ cereal
  • Small check mark in a circle icon 2 cups pretzel sticks
  • Small check mark in a circle icon 1 cup nuts
  • Small check mark in a circle icon 1/4 cup butter or margarine, melted
  • Small check mark in a circle icon 1 tablespoon Worcestershire sauce
  • Small check mark in a circle icon 1 teaspoon paprika
  • Small check mark in a circle icon 1/2 teaspoon garlic salt
Preparation
  1. Heat oven to 275°F.
  2. In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. Pour over cereal mixture, tossing until evenly coated.
  3. Bake 30 minutes, stirring occasionally; cool. Store in airtight container.
Tips
  • Did You Know? To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic food-storage bags, especially in humid weather.
Nutrition Information

Beta-Carotene: 4%, Calories: 130, Calories from Fat: 70, Cholesterol: 10 mg, Omega-3: 1/2 g, Potassium: 105 mg, Sodium: 220 mg, Total Carbohydrate: 12 g, Dietary Fiber: 2 g, Total Fat: 8 g, Monounsaturated Fat: 1 1/2 g, Polyunsaturated Fat: 3 1/2 g, Protein: 2 g, Saturated Fat: 2 1/2 g, Sugars: 1 g, Fats & Oils: 1 tsp