Maple Cheerios

Inspired by the delicious taste of maple, Cheerios is introducing a new, permanent addition to the cereal family. No artificial flavors or colors from artificial sources, gluten-free Maple Cheerios is a bowl of goodness families can enjoy and parents can feel good about putting on the breakfast table.

  • Made with real maple syrup and other natural flavors
  • Whole Grain 1st Ingredient
  • Gluten Free
  • No artificial flavors or colors from artificial sources

Vitamins and Minerals

Calcium Carbonate, Zinc and Iron (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Ingredients

Whole Grain Oats, Sugar, Brown Sugar Syrup, Corn Starch, Maple Syrup, Oat Bran, Salt, Canola Oil, Tripotassium Phosphate, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

Nutrition Facts

8 servings per container
Serving Size 1 cup (36g)
Nutrtion Facts
Nutrient Name As Packaged with 1/2 cup skim milk
Calories 140 180
% DV * % DV *
Total Fat 2g* 2% 16g 3%
Saturated Fat 0g 9g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0g 1%
Sodium 160mg 7% 9%
Total Carbohydrate 29g 11% 13%
Dietary Fiber 3g 9% 9%
Soluble Fiber less than 1g
Total Sugars 11g
Incl. Added Sugars 11g 22% 22%
Protein 3g
Vitamin D 2mcg 10% 15%
Calcium 130mg 10% 20%
Iron 3.6mg 20% 20%
Potassium 150mg 4% 8%
Vitamin A 10% 20%
Vitamin C 10% 10%
Thiamin 20% 25%
Riboflavin 10% 25%
Niacin 10% 10%
Vitamin B6 20% 20%
Folate (45mcg folic acid) 20% 20%
Vitamin B12 20% 30%
Phosphorus 8% 15%
Magnesium 8% 10%
Zinc 20% 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.