NUTRITION INFORMATION PER SERVING:
Serving Size:	1 Serving
Calories	70		Calories from Fat	25
			% Daily Value
Total Fat	2 1/2g		4%
Saturated	1g		5%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	190mg		8%
Total Carbohydrate	9g		3%
Dietary Fiber	1g		5%
Sugars	2g
Protein	2g
% Daily Value*
Vitamin A	2%		Vitamin C	2%
Calcium	4%		Iron	15%
Exchanges:	1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat
Carbohydrate Choices:	1/2
*Percent Daily Values are based on a 2,000 calorie diet.