NUTRITION INFORMATION PER SERVING:
Serving Size:	1/2 Cup
Calories	210		Calories from Fat	80
			% Daily Value
Total Fat	9g		13%
Saturated	5g		24%
Trans Fat	0g
Cholesterol	20mg		7%
Sodium	170mg		7%
Total Carbohydrate	32g		11%
Dietary Fiber	2g		7%
Sugars	19g
Protein	2g
% Daily Value*
Vitamin A	10%		Vitamin C	6%
Calcium	6%		Iron	25%
Exchanges:	1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat
Carbohydrate Choices:	2
*Percent Daily Values are based on a 2,000 calorie diet.