NUTRITION INFORMATION PER SERVING:
Serving Size:	1/2 Cup
Calories	160		Calories from Fat	60
			% Daily Value
Total Fat	7g		10%
Saturated	1 1/2g		8%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	190mg		8%
Total Carbohydrate	21g		7%
Dietary Fiber	1g		5%
Sugars	12g
Protein	4g
% Daily Value*
Vitamin A	4%		Vitamin C	2%
Calcium	4%		Iron	15%
Exchanges:	1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat
Carbohydrate Choices:	1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.