NUTRITION INFORMATION PER SERVING:
Serving Size:	1/2 Cup
Calories	80		Calories from Fat	0
			% Daily Value
Total Fat	1/2g		1%
Saturated	0g		0%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	95mg		4%
Total Carbohydrate	18g		6%
Dietary Fiber	1g		4%
Sugars	7g
Protein	1g
% Daily Value*
Vitamin A	4%		Vitamin C	4%
Calcium	4%		Iron	20%
Exchanges:	1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable
Carbohydrate Choices:	1
*Percent Daily Values are based on a 2,000 calorie diet.