NUTRITION INFORMATION PER SERVING:
Serving Size:	1/2 Cup
Calories	140		Calories from Fat	45
			% Daily Value
Total Fat	5g		7%
Saturated	1g		6%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	180mg		8%
Total Carbohydrate	20g		7%
Dietary Fiber	2g		9%
Sugars	7g
Protein	4g
% Daily Value*
Vitamin A	4%		Vitamin C	4%
Calcium	4%		Iron	25%
Exchanges:	1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat
Carbohydrate Choices:	1
*Percent Daily Values are based on a 2,000 calorie diet.