NUTRITION INFORMATION PER SERVING:
Serving Size:	1 Serving
Calories	160		Calories from Fat	100
			% Daily Value
Total Fat	11g		18%
Saturated	1 1/2g		8%
Trans Fat	0g
Cholesterol	5mg		2%
Sodium	150mg		6%
Total Carbohydrate	14g		5%
Dietary Fiber	2g		10%
Sugars	7g
Protein	1g
% Daily Value*
Vitamin A	25%		Vitamin C	10%
Calcium	4%		Iron	15%
Exchanges:	1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat
Carbohydrate Choices:	1
*Percent Daily Values are based on a 2,000 calorie diet.