NUTRITION INFORMATION PER SERVING:
Serving Size:	1/2 Cup
Calories	130		Calories from Fat	50
			% Daily Value
Total Fat	5g		8%
Saturated	0g		0%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	160mg		7%
Total Carbohydrate	19g		6%
Dietary Fiber	2g		8%
Sugars	11g
Protein	2g
% Daily Value*
Vitamin A	4%		Vitamin C	4%
Calcium	6%		Iron	20%
Exchanges:	1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat
Carbohydrate Choices:	1
*Percent Daily Values are based on a 2,000 calorie diet.