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| 5 | cups Chocolate Cheerios® cereal | | 3/4 | cup raisins | | 3/4 | cup salted peanuts | | 1 | cup corn syrup | | 1/2 | cup packed brown sugar | | 1/2 | cup granulated sugar | | 1 | cup creamy peanut butter | | 1/2 | cup milk chocolate chips |
| 1. | Spray 13x9-inch pan with cooking spray. In large bowl, combine cereal, raisins and peanuts; set aside. | | 2. | In 2-quart saucepan, combine corn syrup and sugars. Heat to boiling over medium heat, stirring constantly; remove from heat. Stir in peanut butter. | | 3. | Pour peanut butter mixture over cereal mixture; mix until thoroughly coated. Spread evenly in pan. | | 4. | In small microwavable bowl, microwave chocolate chips on High 1 minute, stirring every 15 seconds, until melted and smooth. Drizzle over bars. Refrigerate 15 minutes or until chocolate is set. |
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| Place melted chocolate chips in resealable plastic bag. Cut off small piece of corner; drizzle chocolate over bars. |
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