 |
|
|
| 1/2 | cup hazelnut spread with cocoa | | 1/4 | cup milk chocolate chips | | 14 | large marshmallows | | Toothpicks | | 3 | cups Chocolate Cheerios® cereal | | Round wooden sticks with one pointed end or craft sticks (flat wooden sticks with round ends) |
| 1. | In medium microwavable bowl, microwave hazelnut spread and chocolate chips on High 30 seconds; stir until smooth. Place cereal in shallow dish. | | 2. | Insert toothpick into marshmallow; dip in chocolate mixture. Roll in cereal to coat completely. Place on large plate; remove toothpick. Repeat with remaining marshmallows. If desired, insert round wooden sticks into each for pops. | | 3. | Refrigerate 30 minutes or until chocolate is set. |
|
|
| For a more intense chocolate flavor, use dark chocolate chips in place of milk chocolate chips. |
2010 © and ®/™ General Mills |
|
|