FROM CHEERIOS

Peanut Butter Cheerios and Jelly Parfait from Hungry Girl

  • 15 Min
    PREP TIME
  • 15 Min
    START TO FINISH
  • 1
    SERVINGS

Ingredients

  • teaspoons reduced-fat peanut butter, room temperature
  • sugar-free vanilla pudding cup with 60 calories or less (3.5 to 4 oz)
  • 1/4 cup frozen (thawed) fat-free whipped topping
  • 1/2 cup chopped strawberries
  • 1/2 cup MultiGrain Cheerios™ Peanut Butter cereal
Nutrition Information:

Calories: 260, Calories from Fat: 60, Insoluble Fiber: 2 g, Skim Milk: 1/2, Potassium: 260 mg, Sodium: 320 mg, Total Carbohydrate: 44 g, Dietary Fiber: 3 g, Total Fat: 7 g, Monounsaturated Fat: 2 1/2 g, Polyunsaturated Fat: 1 1/2 g, Protein: 6 g, Saturated Fat: 2 1/2 g, Sugars: 15 g, Dairy: 1/2 c, Fruits: 1/2 c, Meat & Beans: 1 oz-eq

Directions

  • 1
    In medium bowl, thoroughly mix peanut butter into pudding. Fold in whipped topping; reserve 1 tablespoon mixture for garnish. Reserve 1 teaspoon strawberries for garnish.
  • 2
    In tall glass, layer half each of remaining strawberries, pudding mixture and cereal. Repeat layering.
  • 3
    Top with reserved peanut butter mixture and strawberries.

Review This Recipe