recipes

Monkey Pizza

Tips

Hey Mom!

To easily crush cereal, place in a heavy plastic food storage bag and squeeze like crazy or use a rolling pin. A blender or food processor works well, too.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 460
    • (Calories from Fat 250)
  • Total Fat 28g
    • (Saturated Fat 16g,
    • Trans Fat 1/2g)
  • Cholesterol 30mg;
  • Sodium 260mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 5g,
    • Sugars 23g)
  • Protein 6g
Percent Daily Value*:
  • Vitamin A 15%;
  • Vitamin C 6%;
  • Calcium 8%;
  • Iron 35%
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 1/2 Fat
Carbohydrate Choices:
  • 3
*Percent Daily Values are based on a 2,000 calorie diet.

A sweet pizza with a cereal crust topped with peanut butter and bananas.

Prep time:
20 Min
Total time:
1 Hr 5 Min
Makes:
8 servings
Ingredients
  • 5 cups Cheerios® cereal
  • 1/2 cup butter or margarine, melted
  • 1 1/4 cups semisweet chocolate chips, melted
  • 2 cups frozen (thawed) whipped topping
  • 1/4 cup peanut butter
  • 2 tablespoons powdered sugar
  • 2 bananas, sliced
  • 2 tablespoons chocolate-flavor or fruit-flavor syrups, if desired
Directions
  1. Finely crush cereal to measure about 2 cups. Stir together cereal and melted butter. Press in ungreased 12-inch pizza pan; refrigerate about 30 minutes or until firm. Spread with melted chocolate chips. Refrigerate about 15 minutes or until chocolate is firm.
  2. Stir together whipped topping, peanut butter and powdered sugar until blended. Spread over chocolate layer. Top with bananas.
  3. Drizzle with syrup. Refrigerate any remaining pizza.