FROM CHEERIOS

Gluten-Free Cheerios™ Crunch Mix

A sweet, buttery and crunchy snack.

  • 10 Min
    PREP TIME
  • 1 Hr
    START TO FINISH
  • 8
    SERVINGS

Ingredients

  • 1/3 cup butter or margarine
  • 1/2 cup packed brown sugar
  • cups Cheerios™ cereal
  • 1/2 cup gluten-free candy-coated chocolate candies, if desired
  • 1/2 cup raisins
Nutrition Information:

Calories: 210, Calories from Fat: 80, Cholesterol: 20 mg, Potassium: 220 mg, Sodium: 170 mg, Total Carbohydrate: 32 g, Dietary Fiber: 2 g, Total Fat: 9 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 1/2 g, Protein: 2 g, Saturated Fat: 5 g, Sugars: 19 g, Fats & Oils: 2 tsp

Directions

  • 1
    In 3-quart saucepan, melt butter over low heat. Stir in brown sugar. Cook, stirring constantly, until thick and smooth.
  • 2
    Stir in cereal. Cook 2 to 3 minutes, stirring constantly, until cereal is coated.
  • 3
    Spread mixture in thin layer on ungreased cookie sheet. Cool 1 hour. Crumble into bite-size pieces. Stir in raisins and candies. Store in airtight container.
  • tips
    Fruity Variation:

    Try adding diced dried mixed fruit instead of chocolate candies.

  • tips
    Cooking Gluten Free?

    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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