A sweet, buttery and crunchy snack.
Calories: 210, Calories from Fat: 80, Cholesterol: 20 mg, Potassium: 220 mg, Sodium: 170 mg, Total Carbohydrate: 32 g, Dietary Fiber: 2 g, Total Fat: 9 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 1/2 g, Protein: 2 g, Saturated Fat: 5 g, Sugars: 19 g, Fats & Oils: 2 tsp
Try adding diced dried mixed fruit instead of chocolate candies.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.