Give your baby a healthier first birthday cake to smash!
Calories: 170, Calories from Fat: 80, Cholesterol: 35 mg, Potassium: 85 mg, Sodium: 190 mg, Total Carbohydrate: 20 g, Total Fat: 9 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 3 g, Protein: 2 g, Saturated Fat: 3 g, Sugars: 2 g, Fats & Oils: 1 tsp
If short on time? Substitute Betty Crocker Whipped fluffy white frosting in place of the frosting in recipe. Add food color to get desired color.
No 6-inch round cake? Use 8-inch round cake pan. Fill pan with 2 1/2 cups batter, bake 25 to 30 minutes. Use remaining batter to make 15 cupcakes. Make a paper template for a 6-inch circle. Place template on 8-inch cake and use it to cut out 6-inch round cake.