Dulce de Leche No-Bake Cheesecake

Enjoy this no-bake cheesecake that’s crusted with Dulce de Leche Cheerios cereal and topped with strawberries – a mouthwatering dessert.

  • 15 Min
  • 1 Hr 10 Min
  • 8


  • cups Dulce de Leche Cheerios™ cereal
  • 1/3 cup butter, melted


  • pint (2 cups) whole fresh strawberries, thinly sliced
  • 1/4 cup sugar, if desired


  • package (8 oz) cream cheese, softened
  • container (8 oz) frozen whipped topping (thawed)
  • 1/2 cup sour cream
  • 1/4 teaspoon vanilla
Nutrition Information:

Beta-Carotene: 2%, Calories: 320, Calories from Fat: 230, Cholesterol: 60 mg, Potassium: 150 mg, Sodium: 210 mg, Total Carbohydrate: 19 g, Dietary Fiber: 2 g, Total Fat: 26 g, Monounsaturated Fat: 6 g, Polyunsaturated Fat: 1 g, Protein: 3 g, Saturated Fat: 16 g, Sugars: 9 g, Trans Fat: 1/2 g, Dairy: 1/2 c, Fats & Oils: 2 tsp, Fruits: 1/4 c


  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  • 2
    Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  • 3
    To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.

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