recipes

Dulce de Leche No-Bake Cheesecake

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 320
    • (Calories from Fat 230)
  • Total Fat 26g
    • (Saturated Fat 16g,
    • Trans Fat 1/2g)
  • Cholesterol 60mg;
  • Sodium 210mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 9g)
  • Protein 3g
Percent Daily Value*:
  • Vitamin A 15%;
  • Vitamin C 45%;
  • Calcium 10%;
  • Iron 20%
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 Fat
Carbohydrate Choices:
  • 1
*Percent Daily Values are based on a 2,000 calorie diet.

Enjoy this no-bake cheesecake that’s crusted with Dulce de Leche Cheerios® cereal and topped with strawberries – a mouthwatering dessert.

Prep time:
15 Min
Total time:
1 Hr 10 Min
Makes:
8 servings
Ingredients (Crust)
  • 2 cups Dulce de Leche Cheerios® cereal
  • 1/3 cup butter, melted
Ingredients (Topping)
  • 1 pint (2 cups) whole fresh strawberries, thinly sliced
  • 1/4 cup sugar, if desired
Ingredients (Cheesecake)
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping (thawed)
  • 1/2 cup sour cream
  • 1/4 teaspoon vanilla
Directions
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  2. Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  3. To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.