Dulce de Leche Apple Bread

Add a twist to traditional apple bread with Dulce de Leche Cheerios cereal - a wonderful addition to your bread basket.

  • 15 Min
  • 3 Hr 30 Min
  • 16


  • 2 1/2 cups Dulce de Leche Cheerios™ cereal
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • cup buttermilk
  • egg
  • cups chopped peeled cooking apples (2 medium)
  • cups all-purpose flour
  • teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
Nutrition Information:

Calories: 160, Calories from Fat: 40, Cholesterol: 15 mg, Potassium: 80 mg, Sodium: 160 mg, Total Carbohydrate: 26 g, Dietary Fiber: 1 g, Total Fat: 4 1/2 g, Monounsaturated Fat: 1 g, Polyunsaturated Fat: 2 g, Protein: 3 g, Saturated Fat: 1 g, Sugars: 10 g, Fats & Oils: 1 tsp, Grains: 1 oz-eq


  • 1
    Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
  • 2
    In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
  • 3
    Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

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