Chocolate Cheerios Marshmallow Bites

  • 30 Min
  • 50 Min
  • 24


  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Chocolate Cheerios™ cereal, crushed
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 120 miniature marshmallows (about 1 1/3 cups)


  • 1/3 cup light corn syrup
  • tablespoons butter
  • 1/2 teaspoon vanilla
  • cup milk chocolate chips
  • cups Chocolate Cheerios™ cereal
Nutrition Information:

Calories: 120, Calories from Fat: 45, Cholesterol: 10 mg, Potassium: 40 mg, Sodium: 55 mg, Total Carbohydrate: 18 g, Total Fat: 5 g, Monounsaturated Fat: 1 1/2 g, Protein: 1 g, Saturated Fat: 3 g, Sugars: 11 g, Fats & Oils: 1 tsp


  • 1
    Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
  • 2
    Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
  • 3
    Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls on top of marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.
  • tips

    To crush Cheerios, place in resealable plastic bag and roll over them with a rolling pin until crumbs form.

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