FROM CHEERIOS

Cheerios Crunchy Caramel Apples

Everyone's favorite caramel apples rolled in Cheerios cereal.

  • 30 Min
    PREP TIME
  • 30 Min
    START TO FINISH
  • 6
    SERVINGS

Ingredients

  • cups Cheerios™ cereal
  • small eating apples
  • flat wooden sticks with round ends
  • bag (14 oz) caramels
  • tablespoons water
Nutrition Information:

Calories: 360, Calories from Fat: 60, Potassium: 300 mg, Sodium: 300 mg, Soluble Fiber: 2 g, Total Carbohydrate: 69 g, Dietary Fiber: 3 g, Total Fat: 7 g, Monounsaturated Fat: 1 g, Protein: 5 g, Saturated Fat: 4 1/2 g, Sugars: 35 g

Directions

  • 1
    Into medium bowl, measure cereal. Wash and dry apples; remove stem and blossom ends. Insert wooden stick into stem end of each.
  • 2
    In 4-cup glass measuring cup, microwave caramels and water uncovered on High 3 to 4 minutes, stirring every 45 seconds, until melted and smooth.
  • 3
    Dip each apple into caramel, turning and spreading. Dip into cereal, pressing cereal over top and side. Cool on waxed paper. If desired, wrap each in waxed paper.
  • tips
    Colorful Wraps:

    Use brightly colored plastic wrap or cellophane to wrap apples.

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