recipes

Banana-Raisin Muffins

Tips

How-To:

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin):
  • Calories 190
    • (Calories from Fat 40)
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g)
  • Cholesterol 20mg;
  • Sodium 150mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 16g)
  • Protein 3g
Percent Daily Value*:
  • Vitamin A 2%;
  • Vitamin C 2%;
  • Calcium 10%;
  • Iron 15%
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat
Carbohydrate Choices:
  • 2
*Percent Daily Values are based on a 2,000 calorie diet.

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

Prep time:
15 Min
Total time:
40 Min
Makes:
12 muffins
Ingredients
  • 2 cups Cheerios® cereal
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1 cup raisins
  • 2/3 cup milk
  • 3 tablespoons vegetable oil
  • 1 egg
Directions
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
  2. Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 18 to 22 minutes or until golden brown.