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Nuts and Bolts

Next time you need to nibble, whip up a batch of this crunchy classic cereal treat!

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		Recipe				Nutrition Info

	Print Recipe

Prep Time:10 min
Start to Finish:1 hr 10 min
Makes:15 servings (1/2 cup each)

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4	cups Cheerios® cereal
2	cups pretzel sticks
1	cup nuts
1/4	cup butter or margarine, melted
1	tablespoon Worcestershire sauce
1	teaspoon paprika
1/2	teaspoon garlic salt

1.	Heat oven to 275°F.
2.	In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. Pour over cereal mixture, tossing until evenly coated.
3.	Bake 30 minutes, stirring occasionally; cool. Store in airtight container.
High Altitude (3500-6500 ft): No change.

Tips from the kitchen

Did You Know?

To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic food-storage bags, especially in humid weather.