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| 2 | cups Banana Nut Cheerios® cereal | | 1/4 | cup sliced almonds | | 1 1/2 | cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 32-oz container) | | 1 | cup sliced fresh strawberries | | 2 | medium kiwifruit, peeled, cut into chunks |
| 1. | Heat oven to 350°F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes. | | 2. | In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately. |
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| Make 'em your way with your choice of fruit and yogurt flavor. |
2009 © and ®/™ General Mills |
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