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| 3 | tablespoons margarine or butter (do not use spread or tub products) | | 1 | bag (10.5 oz) miniature marshmallows (5 1/2 cups) | | 6 | cups Banana Nut Cheerios® cereal | | 1/3 | cup roasted sunflower nuts | | 1/4 | cup semisweet chocolate chips | | 1 | teaspoon canola oil |
| 1. | Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave margarine uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth. | | 2. | Stir in cereal and sunflower nuts until well blended. Press evenly in pan. | | 3. | In small microwavable bowl, microwave chocolate chips and oil uncovered on High 45 to 60 seconds, stirring very 15 seconds, until melted and smooth. Drizzle over bars. | | 4. | Cool 1 hour or until glaze is set. For bars, cut into 6 rows by 4 rows. Store loosely covered. |
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| Skip the chocolate drizzle, or use peanut butter chips instead of the chocolate chips. |
2010 © and ®/™ General Mills |
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