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| 2 | cups Banana Nut Cheerios® cereal | | 1 | cup Cinnamon Chex® cereal | | 1 | cup fat-free small pretzel twists | | 1/2 | cup walnut halves | | 1 | egg white | | 1 | tablespoon orange juice or water | | 1/3 | cup sugar | | 1/2 | teaspoon ground cinnamon | | 4 | cups popped 94% fat-free microwave popcorn (any flavor) | | 1 | cup crispy apple chips (from 2.5-oz bag), broken into pieces |
| 1. | Heat oven to 300°F. Spray large roasting pan with cooking spray or grease with shortening. In large bowl, mix cereals, pretzels and walnuts; set aside. | | 2. | In medium bowl, beat egg white, orange juice, sugar and cinnamon with wire whisk until well blended. Pour over cereal mixture, stirring until evenly coated. Stir in popcorn. Spread in pan. | | 3. | Bake 25 to 30 minutes, stirring every 10 minutes, until light brown and crisp. Remove from oven; stir in apple chips. Cool completely, about 10 minutes. |
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| No walnuts? Use your favorite nut or nut combo. |
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