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| 3 | cups Cheerios® cereal | | 1/3 | cup butter or margarine | | 1 | tablespoon sugar | | 1 | teaspoon ground cinnamon | | 2/3 | cup boiling water | | 1 | box (4-serving size) lemon-flavored gelatin | | 3 | containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt |
| 1. | Heat oven to 350°F. Finely crush cereal. Stir together cereal, butter, sugar and cinnamon; reserve 2 tablespoons. Press remaining cereal mixture in ungreased 8-inch square baking dish. | | 2. | Bake 9 minutes; cool. | | 3. | Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Place in bowl of ice and water 2 to 5 minutes, stirring frequently, until chilled but not set. Stir yogurt into gelatin mixture until blended. Pour over baked layer. Sprinkle with reserved cereal mixture. Refrigerate 1 1/2 to 2 hours or until firm. For bars, cut into 4 rows by 3 rows. Cover and refrigerate any remaining dessert. | | No change. |
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| For Key Lime Dessert, use lime-flavored gelatin instead of lemon and Key lime pie yogurt instead of the lemon yogurt. |
2010 © and ®/™ General Mills |
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