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| 3 | tablespoons butter or margarine | | 1 | bag (10 1/2 oz) miniature marshmallows (6 cups) | | 5 | cups Cheerios® cereal | | 1 | cup raisins | | 1/2 | cup dry-roasted peanuts |
| 1. | Butter 13x9-inch pan. | | 2. | In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. | | 3. | Immediately stir in cereal, raisins and peanuts until coated. Press in pan, using buttered back of spoon. Cool about 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered. | | Stove-Top Directions: Butter 13x9-inch pan. In 3-quart saucepan, heat butter and marshmallows over low heat, stirring frequently, until melted. Remove from heat. Immediately stir in cereal, raisins and peanuts until coated. Press in pan, using buttered back of spoon. Cool about 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered. |
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| Try dried cranberries instead of raisins and chopped walnuts instead of peanuts. |
2010 © and ®/™ General Mills |
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