 |
|
|
| 6 | cups Cheerios® cereal | | 1 | cup salted peanuts | | 1/4 | cup creamy peanut butter | | 2 | tablespoons butter or margarine | | 1 | teaspoon ground cinnamon | | 1 | cup raisins |
| 1. | Heat oven to 350°F. In large bowl, mix cereal and peanuts; set aside. | | 2. | In 1-quart saucepan, heat peanut butter, butter and cinnamon over low heat, stirring occasionally, just until blended. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. | | 3. | Bake 15 minutes, stirring occasionally. Remove from oven; stir in raisins. Spread on waxed paper; cool 2 hours. Store loosely covered. | | No change. |
|
|
| Try chopped dried apricots or peaches in place of raisins. |
2010 © and ®/™ General Mills |
|
|