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| 5 | cups MultiGrain Cheerios® cereal | | 1 | cup pretzel sticks | | 1/4 | cup peanut butter | | 1 | tablespoon butter or margarine | | 1 | cup raisins | | 1 | cup honey-roasted peanuts |
| 1. | Heat oven to 350°F. In large bowl, mix cereal and pretzels; set aside. | | 2. | In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally. Pour over cereal and pretzels, stirring until evenly coated. Spread in ungreased 13x9-inch pan. | | 3. | Bake 10 minutes, stirring occasionally. Stir in raisins and peanuts. Spread on waxed paper to cool. Store in airtight container. | | Bake 15 min. |
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| Pack the lunch box with a sandwich, School Days Snack Mix and an apple for a balanced lunch. |
2010 © and ®/™ General Mills |
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