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| 4 | cups MultiGrain Cheerios® cereal | | 2 | cups Multi-Bran Chex® cereal | | 1 | bag (3.5 oz) microwave popcorn, popped | | 2 | tablespoons butter or margarine, melted | | 1/3 | cup grated Parmesan cheese | | 1 | envelope (1 oz) ranch dressing mix |
| 1. | Heat oven to 325°F. | | 2. | In 2-gallon resealable food-storage plastic bag, mix cereals and popcorn. Drizzle with melted butter. Seal bag; shake. Add cheese and dressing mix. Seal bag; shake well. Pour into ungreased large roasting pan. | | 3. | Bake 15 minutes, stirring after 10 minutes; cool. Store in airtight container. | | Use large roasting pan instead of bag; stir instead of shaking. |
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| Shaking this mixture in a very large bag makes it easy to evenly coat the cereal and popcorn. If you don't have a large enough bag, just mix the snack right in the roasting pan. |
2010 © and ®/™ General Mills |
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