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| 6 | cups Cheerios® cereal | | 1 | bag (14 oz) caramels | | 3 | tablespoons water | | 2 | cups miniature marshmallows | | 1/4 | cup miniature semisweet candy-coated chocolate candies for baking | |
| 1/4 | cup semisweet or milk chocolate chips | | 2 | teaspoons shortening |
| 1. | Butter 13x9-inch pan. Into large bowl, measure cereal. In medium microwavable bowl, microwave caramels and water uncovered on High 2 1/2 to 4 minutes, stirring after each minute, until smooth. Pour over cereal; gently stir until well coated. Add marshmallows; gently stir. Press evenly in pan, using buttered back of spoon. | | 2. | In small microwavable bowl, microwave glaze ingredients uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth; drizzle over bars. | | 3. | Sprinkle bars with candies. Refrigerate about 1 hour or until bars are firm and glaze is set. For bars, cut into 9 rows by 4 rows. Store loosely covered. | | On the Stove: Make as directed above--except in heavy 1-quart saucepan, heat caramels and water over low heat, stirring frequently, until smooth. | | No change.
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| The Chocolate Glaze can be made in a small saucepan--melt over low heat. |
2010 © and ®/™ General Mills |
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