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Banana-Raisin Muffins

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

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		Recipe				Nutrition Info

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Prep Time:15 min
Start to Finish:40 min
Makes:12 muffins

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2	cups Cheerios® cereal
1 1/4	cups Gold Medal® all-purpose flour
1/3	cup packed brown sugar
2 1/2	teaspoons baking powder
1	cup mashed ripe bananas (2 to 3 medium)
1	cup raisins
2/3	cup milk
3	tablespoons vegetable oil
1	egg

1.	Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
2.	Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3.	Bake 18 to 22 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 20-24 min.

Tips from the kitchen

How-To:

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.