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Monkey Pizza

A sweet pizza with a cereal crust topped with peanut butter and bananas.

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		Recipe				Nutrition Info

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Prep Time:20 min
Start to Finish:1 hr 5 min
Makes:8 servings

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5	cups Cheerios® cereal
1/2	cup butter or margarine, melted
1 1/4	cups semisweet chocolate chips, melted
2	cups frozen (thawed) whipped topping
1/4	cup peanut butter
2	tablespoons powdered sugar
2	bananas, sliced
2	tablespoons chocolate-flavor or fruit-flavor syrups, if desired

1.	Finely crush cereal to measure about 2 cups. Stir together cereal and melted butter. Press in ungreased 12-inch pizza pan; refrigerate about 30 minutes or until firm. Spread with melted chocolate chips. Refrigerate about 15 minutes or until chocolate is firm.
2.	Stir together whipped topping, peanut butter and powdered sugar until blended. Spread over chocolate layer. Top with bananas.
3.	Drizzle with syrup. Refrigerate any remaining pizza.

Tips from the kitchen

Hey Mom!

To easily crush cereal, place in a heavy plastic food storage bag and squeeze like crazy or use a rolling pin. A blender or food processor works well, too.