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| 3 | cups miniature marshmallows | | 1/4 | cup butter or margarine | | 1/4 | cup creamy peanut butter | | 3 | cups Cheerios® cereal | | 1/2 | cup raisins | | 1/3 | cup sunflower nuts | | 10 | flat wooden sticks with round ends |
| 1. | Line cookie sheet with waxed paper. In 3-quart saucepan, heat marshmallows and butter over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Stir in peanut butter until blended. Remove from heat. | | 2. | Stir in cereal, raisins and nuts until evenly coated. Let stand 2 minutes. | | 3. | Shape mixture into 2-inch balls. Insert wooden stick into center of each ball; place on waxed paper. Let stand until firm, about 30 minutes. Store balls wrapped in plastic wrap. |
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| Spray your hands lightly with cooking spray if the cereal mixture is too sticky to shape. |
2010 © and ®/™ General Mills |
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