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| 2 | cups Cheerios® cereal | | 2 | cups Chex® cereal (any variety) | | 2 | cups pretzels | | 1 | cup peanuts | | 1/4 | cup butter or margarine, melted | | 1 | tablespoon Worcestershire sauce | | 1 | teaspoon paprika | | 1/2 | teaspoon garlic salt |
| 1. | Heat oven to 275°F. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts. | | 2. | In small bowl, stir together remaining ingredients. Pour over cereal mixture; stir until evenly coated. | | 3. | Bake 30 minutes, stirring occasionally; cool. Store in airtight container up to 1 week. |
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| For easy eating at a cocktail party, serve this snack mix in colorful paper cones. Make the cones by rolling 7-inch squares of medium-weight colored paper into cone shapes and securing with tape. To keep the cones upright, spread a layer of uncooked dried beans in the bottom of a serving container, then nestle the filled paper cones in the beans. |
2010 © and ®/™ General Mills |
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