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| 3 | cups Multigrain Cheerios® cereal | | 3 | cups Wheat Chex® cereal or Multi-Bran Chex® cereal | | 1 | cup pretzel twists or sticks | | 1/2 | cup peanut butter | | 1 | tablespoon butter or margarine | | 1 | cup raisins | | 1 | cup salted dry-roasted peanuts, if desired |
| 1. | Heat oven to 350°F. In large bowl, mix cereals and pretzels; set aside. | | 2. | In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. | | 3. | Bake 10 minutes, stirring occasionally. Stir in raisins and peanuts. Spread on paper towels; cool completely. Store in airtight container. | | No change.
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| If serving to children under 3 years old, use pretzel twists, omit raisins and peanuts.
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2010 © and ®/™ General Mills |
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