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Until recently, heart healthy eating goals focused on avoiding or restricting
certain foods. However, the revised American Heart Association guidelines,
released in 2000, focus on foods we should eat rather than foods we should
avoid. All foods can fit into a healthy eating pattern if they are eaten in
moderate amounts, and balanced by lower-fat or lower-calorie options.
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Beverly
Scotch Plains, NJ
“I had unexpected open heart surgery a year ago. As I adopted heart health habits during my recovery, I realized that I should have been eating the Cheerios cereal I carried around in a plastic baggie so many years for my kids!”
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